迪琨Dikunstore

Pinot Noir Grenache

This bold blend of Pinot Noir and Grenache has a holiday feel to it! Beautiful, bright colour. The fruity attack isreminiscent of redcurrant jelly. Yummy! Silky, delicateand refreshing on the palate. In other words, a rose tohelp solve the world's problems as the sun goes down. Grape: 55% Pinot Noir, Burgundian grape variety" Mediterranean style (very early which we harvestaround august 15-20, 45 % grenache noir king) of theroses grape variety. Soil : Volcanic. Vinification: Mechanical harvest by night. Yeasting with neutral yeast. Fermentation betwin 15 and 20°C. Yield: 60 hL/ha.

Pressing: Pneumatic pressing with press-juiceseparation..

Service temperature: Chilled 8-12 °C. At table: Serve with a sea bream tartare drizzled with olive oil for a marriage made in heaven.

详细信息

• 葡萄品种：55% 黑皮诺（勃艮第品种，地中海风格，8月15-20日早熟采收），45% 歌海娜（桃红葡萄酒的经典“王者”品种）

• 土壤类型：火山岩

• 酿造工艺：夜间机械采收，中性酵母发酵（15-20℃），产量60百升/公顷，气囊压榨并分离汁渣

• 侍酒温度：冰镇至8-12℃

• 配餐建议：推荐搭配淋橄榄油的鲷鱼塔塔，堪称“天作之合”的味觉体验！

认识格雷格和朱朱-对在葡萄园里长大的伙伴，他们热爱欢乐。但这些快活的角色也有严肃的一面：他们时而内敛神秘，时而慷慨热情、充满活力……就像一瓶好葡萄酒。
相信我们，这些葡萄酒里满是欢乐的气息！

Meet Greg and Juju, a pair of accomplices who grew in the vineyard and love to make merry. But these jovial characters also have a serious side: they can be reserved and secretive, and then generous and full of life… like a good wine.For believe us when we say that these wines are bursting with joy!

Greg&Juju, here is the famous and happy duet, that grew up in the vineyard.
Attention, these   two like to laugh, and to be serious, to be secret then generous, full of life… like a good wine.
And believe us, there is joy in these wines!

The Domaine Robert Vic is an estate located in Preignes, separated from the Mediterranean by a small extinct volcano. This proximity to the seas has a moderating effect on the vineyards ensuring that complexity develops in the grapes during the ripening process. The winery is housed in a magnificent ancient castle dating back to Roman times, though most of the current building is Medieval. The Vic family is a fifth generation family producer making wines only from their own vineyards. Jerome Vic is now head of the business and his wife Aurélie the chief enologist. The winery maintains 160 hectares of vines on a variety of soils, including basalt, volcanic, clay and gravel. The old vines have roots that penetrate deep into the soil in search of scarce water. The berries mature through off the dark soils. Since 2006, the domaine has been certified under the QualEnvi, a certification system for small independent wineries designed to eliminate chemicals dangerous to human health, ensure ecological sustainability and protect soils while, at the same time, striving for the highest quality product.

蚂蚁兄妹桃红葡萄酒 GREG&JUJU ROSE

黑皮诺Pinot Noir/ 歌海娜Grenache

12.5%

罗伯特维克酒庄所在地曾是古罗马帝国的农田和中世纪的军事堡垒,历经沧海桑田后,今天的它依然傲然矗立。1905年起,维克(Vic)家族将其建成酒庄,成为人类与风土之间紧密联系的见证。

1965年随着一枚犁铧在普雷涅出土,一座名为“普雷克扎诺姆别墅”(villa preixanum ),建于公元804年的古罗马别墅得以重见天日。出土的双耳尖底瓮碎片证明早在公元前804年,当地就已经开始大量种植葡萄。这座名副其实的小型堡垒于1202年由佩泽纳斯子爵(Vicomte de pezenas )建立是贝济耶地区最古老的城堡之一它完全用熔岩石建造,由数座不同时期建造的建筑物组成。

它原本就是一座防御性城堡,用来抵御敌人的进攻。1355年,威尔士亲王对朗格多克发起猛攻,但普雷涅却在城墙保护下,成功对抗黑太子(Prince noir )的袭击,安然无恙。

在随后几个世纪里,城堡建筑历经数度调整。历史上曾有无数名人曾在此居住,据传西蒙·德·蒙福尔(Simon de montfort )之子阿莫里·德·蒙福尔(Amaury de Montfort )曾下榻于此。

每年的9月份是葡萄的采摘季节。今天的酒窖将传统与现代合二为

,通过技术革新持续不断地改善葡萄酒酿制工艺。如可调控温度的超大不锈钢酿酒桶、气动压榨机、酒窖制冷机、

除梗机等酒庄依然沿用传统发酵工艺及木桶储存技术,酒窖内共有300多只橡木桶,每三年更新一次。

罗伯特·维克( RobertVic)的曾外祖父弗朗索瓦·贝尔荣(Francois Bergon )于1905年收购了酒庄。

他曾是农业工人,因蒸馏葡萄榨渣而致富,随后成为葡萄酒商,最后在普雷涅开始种植葡萄,并不断拓展葡萄园的种植面积,使其迅速成为朗格多克地区重要的葡萄酒生产酒庄。

从1968年开始, 现任庄主的祖父乔治·维克(Georges vic )与几位儿子决定探索提高酒庄产品质量的良策。他们决定加强西拉和歌海娜等小产量葡萄的种植。

自20世纪90年代起,杰罗姆与奥蕾丽

先后接管这座家族式酒庄,完全继承了祖辈对葡萄与葡萄酒的热情。他们继续秉承祖业,持之以恒地改进葡萄种植技术及酿造工艺。

由玄武岩及火山凝灰岩(火山灰)构成的葡萄园由之前的160公顷扩大到230公顷。

园内主要种植10红葡萄:

歌海娜、西拉，慕合怀特、神索、紫北塞、梅洛、品丽珠、赤霞珠、小维尔多和黑比诺。5种白葡萄:霞多丽、维奥涅尔、韦尔芒提诺、亚历山大麝香和长相思。

目前本家族式酒庄共拥有27位全职工作人员:6位负责葡萄种植、4位负责酒窖管理、5位负责包装物流、12位负责酒庄管理及葡萄酒销售。

自2003年起,为获得QUALENVI (独立葡萄酒庄联盟环保质量)认证,酒庄致力于从葡萄种植、采摘、压榨、酿制及灌装全过程的**监管行动。并于2006年5月通过认证。